MMM! Love roasted pumpkin seeds! A sure way to know fall is here! And since your carving pumpkins, why not make a delicious snack while you are at it!
2 c. Pumpkin seeds
2 Tbsp. butter (melted)
1 tsp. salt
Rinse seeds well and stir with butter in a bowl. Spread in a single layer on a cookie sheet. Sprinkle salt on top.
Bake at 250 Degrees until slightly brown (usually about 30-45 minutes).
Cool and Enjoy! =)
